Welcome to 1703 Dinner Menu
Soups Creamy Chicken Vegetable….7.03 Apple Carrot Puree…….6.03 Salads Classic Caesar…..7.03 Bleu Cheese Salad…..8.03 Mixed Baby Greens, Creamy Stilton Vinaigrette, Pancetta, Spiced Pine Nuts Mixed Green…..7.03 Baby Mixed Greens, Red and Yellow Bell Peppers, Red Onions, Cucumbers, Tomatoes, Balsamic Vinaigrette Spinach Salad…..8.03 Baby Spinach, Poached Pears, Red Onions, Sugared Pecans, Crumbled Stilton, Brown Sugar Vinaigrette Hearts of Romaine…..8.03 Wedges of Romaine Hearts with an Olive, Feta, Tomato Vinaigrette Fried Chevre Salad…..13.03 Fried Chevre, Sun Dried Tomato Pesto, Baby Mixed Greens Balsamic Vinaigrette Appetizers Mussels ......17.03 Prince Edward Island Mussels Scampi Style Hummus…..12.03 Black Bean Chick Pea Roasted Red Bell Pepper Hummus, Vegetable Crudités, Pita Chips Smoked Trout…17.03 Pecan Smoked Trout, Dill Crème Fraiche, Toast Points, and Traditional Garnishes Entrees Vegetarian Entree…..20.03 Vegetable and Fingerling Potato Ratatouille baked with a Flakey Pie Crust and Truffled Goat Cheese Béchamel Filet Mignon…..34.03 Char Grilled Filet Mignon, Blue Cheese, Forest Mushroom Polenta, Wilted Spinach, Roasted Pepper Hollandaise Elk Strip Loin…..38.53 Seared Elk Strip Loin, Salad of Red Cabbage, Walnuts, Cranberries, Apricots, Black Mission Figs and Chevre, with Charred Asparagus, a Citrus and Raspberry Balsamic Vinaigrette Salmon….27.03 Roasted Salmon, Chardonnay Butter Poached Spring Vegetables, Whole Grain Mustard and Lump Crab Aioli Scallops…..29.03 Pan Seared Scallops, Mashed Potatoes, Sautéed Greens, Baby Carrots, Citrus Truffle Vinaigrette Trout…..28.03 Pan Fried Trout, New Orleans Red Beans and Rice, Collards, Lemon Chive Compound Butter Pork……27.03 Almond Prosciutto Crusted Pork Tenderloin, Butternut Squash Puree, Marsala Orange Jus Flounder……28.03 Baked Flounder, Fresh Vegetable Basil Aioli Slaw, Grilled Vine Ripe Tomatoes, Natural Jus Tuna…..30.03 Seared Rare Tuna, Kalamata Olive Shrimp Salad, Charred Asparagus, Sea Salt Roasted Fingerling Potato
A Twenty Percent Gratuity will be added to parties of six or more.
As a courtesy, please refrain from using cell phones in the dining room. Thank you