Welcome to 1703
Sunday Brunch
Apple and Carrot Puree….6.03
Creamy Chicken and Vegetable…….7.03
Salads
Mixed Greens with Grape Tomatoes, Bell Peppers, Carrots and Onions,
tossed with our House Vinaigrette …..7.03
Shrimp Salad served on a bed of Mixed Greens tossed with our House
Vinaigrette with Fresh Fruit….17.03
Pan Seared Salmon served on a bed of Mixed Greens tossed in
our House Vinaigrette and Fresh Fruit, topped with Pico de Gallo….16.03
Steak and Stilton Salad sliced Beef Tenderloin a bed of Mixed Baby Greens tossed in our Creamy Stilton Vinaigrette, sprinkled with Pancetta and Spiced Pine Nuts….18.03
Spinach Salad with Poached Pears, Red Onions, Sugared Pecans and Crumbled Stilton tossed in our Brown Sugar Vinaigrette…..8.03
Trio Salad with Egg Salad, Shrimp Salad and Chicken Salad over Mixed Greens with Grape Tomatoes, Cucumbers, Bell Peppers and Onions………16.03
Sandwiches
Ham and Cheddar….11.03
Honey Roasted Ham with Cheddar served on a Batard with Dijonnaise, Lettuce, Tomato and Onion, served with your choice of Pasta Salad, Fruit or Home Fries
Blackened Chicken Sandwich.....14.03
Blackened Chicken, Bacon and Pepper Jack Cheese with a Pesto Mayonnaise served on a Kaiser Roll with Lettuce, Tomato, Red Onion and your choice of
Home Fries, Pasta Salad or Fruit
Turkey….12.03
Sliced Turkey on Wheat Bread served with Sliced Apples, Lettuce, Tomato, Swiss Cheese and a Cranberry Mayonnaise served with your Choice of Pasta Salad, Fruit or Home Fries
Entrees
French toast...10.03
Brown Sugar, Cinnamon and Raspberry Swirl French Toast, topped with Mixed Berries, served
with Warm Maple Syrup, and your choice of Bacon or Sausage
Vegetable Omelette.....12.03
Vegetable Medley of Asparagus, Tomatoes, Onions, Peppers, Fingerling Potatoes and Capers with Chevre served with Fruit and your choice of Home Fries or Cheese Grits, and Bacon or Sausage
Meat Omelette….17.03
Chicken, Onions, Peppers and Black Bean Puree with Pepper Jack Cheese served with a side of Fruit and your choice of Home Fries or Cheese Grits, Bacon or Sausage
Eggs Benedict....14.03
Poached Eggs and Canadian Bacon on Warm English Muffins topped with Hollandaise Sauce, served with a side of Fresh Fruit and your choice of Home Fries or Cheese Grits
Vegetarian Entree.....13.03
Grilled Portabella with Wilted Spinach and Sautéed Vegetables topped
with a Horseradish Aioli
Seafood Pasta…….20.03
Mussels, Scallops, Shallots and Mushrooms tossed with Linguine in a Parmesan Cream Sauce
Pork….22.03
Almond and Prosciutto Crusted Pork Tenderloin served over a Red Cabbage, Walnut, Cranberry, Apricot and Black Mission Fig Coleslaw
Tenderloin Benedict….20.03
Char Grilled Filet Mignon served with Poached Eggs on Warmed English Muffins with a Horseradish Aioli topped with Hollandaise, a side of Fresh Fruit and your choice of Cheese Grits or Home Fries
Smoked Trout Benedict….18.03
Two Poached Eggs with Smoked Trout topped with Hollandaise served with Fresh Fruit and a choice of Cheese Grits or Hash Browns
Breakfast Quesadilla……20.03
Quesadilla with Ham, Peppers, Onions and Cheddar Cheese topped with Salsa and Sour Cream served with your choice of Home Fries or Grits
A Twenty Percent Gratuity will be added to parties of six or more
Please refrain from using cell phones or smoking cigars in the dining room. Thank You